If you’re a fan of our cranberry whipped feta recipe, this is the summer appetizer for you. Fresh feta is combined with mascarpone, whipped until super-smooth, then topped with balsamic-roasted strawberries and fresh basil. The result is a creamy, sweet, tangy dip you’ll find completely irresistible. The best part? It only takes a few ingredients to come together, meaning it’s the perfect appetizer to bring to any party (even last-minute ones!) all spring and summer long.
If you’re making this recipe for a party, we’d recommend preparing the whipped feta and strawberries a few hours to a day in advance. Be sure to keep them separated until ready to serve. Then prepare the bread and garnish with basil right before serving to maintain freshness. We love the mildness and creaminess of mascarpone, but feel free to use regular cream cheese or Greek yogurt.
Leftovers will keep in the refrigerator in an airtight container for up to 4 days.
Made this? Let us know how it went in the comments below!
News Source: https://www.delish.com/cooking/recipe-ideas/a42943443/whipped-feta-with-balsamic-roasted-strawberries-recipe/