Everyone loves a big, filling Easter meal spread. From baked ham, deviled eggs, sweet potato casserole, collard greens, and more, there’s no denying that we do a lot of cooking on Easter. So when it comes to dessert, why not try a no-bake recipe?
These Butterscotch Bird Nest Cookies are so easy to make. Butterscotch and peanut butter are melted together in the microwave, then folded into crunchy chow mein noodles. The cookies are spooned out onto parchment paper and topped with your choice of Cadbury Mini Eggs or Robin Eggs.
These cookies look just like little pastel birds nests, and the butterscotch and peanut butter, combined with the salty noodles and chocolate eggs, make for an irresistibly delicious confection.
If butterscotch isn’t your thing, try out our chocolate version of these birds nest cookies!
News Source: https://www.southernliving.com/butterscotch-bird-nests-7152086